On Mother's Day we ate exceptionally well. We snuck in breakfast at the hotel as they prepped the big traditional buffet, but we still had an omelet station and all the breakfast treats we could gobble up. The boys went swimming while I jetted back to the festival before our late brunch reservations. We found a Maryland version of our favorite Orso called Facci. They served giant mimosas and I had ravioli verde with this delicious pesto cream. It was fun to try something new, and we were so stuffed we saved dessert until later. We finally had a good excuse to try the Duck Donuts warm donut sundae. Yummo!
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