I've found a new hobby. It's called experimenting with bread. Aiden's been going through a streak this week where he doesn't really want to eat much offered to him besides yogurt and cheese. Tonight it was lentils and apricot applesauce that hit the random ick list. I also had two over ripe bananas waiting to make bread. I decided to make my own recipe with the castoff items Aiden declared were ick. It is amazingly yummy in the tummy. I'm going to call it Ick Bread, not to be mistaken with icky bread.
Ick Bread.
1 1/2 cup black lentils (already cooked)
1/3ish cup milk
3/4 cup apricot applesauce
2 ripe bananas
6 tablespoons melted butter (bc that is what I had)
1 egg
2 cups flour
1/4 cup sugar (I thought I didn't have quite enough sweetapplesauce to assure that it wouldn't be icky)
1/2 teas soda, powder, salt (teaspoon-ish - i just sprinkle them in because this is a random experiment)
Puree lentils with milk until pretty broken up. Mix apricot applesauce in with the butter, and add the sugar. Add in lentil puree, egg, and mashed up banana (I keep it chunky because I like the little moist chunks in the bread). Mix together flour, soda, powder, and salt. Combine both wet and dry. Spray pan and bake at 350 for 35-40 minutes.
J says it's a little bit earthy, but I think he says that only because he knows there are so many lentils in there.
Aiden says it's "moooreh, puhlease" - Mmm, yum.