Monday, March 28, 2016

richmond yum

We had a tiny peek at the Richmond food scene and it was pretty tasty.  We ate at the popular Shockhoe Bottom's Up Pizza when we first got to town where a pizza slice is thicker than the thickest book you can imagine according to Aiden.  Then we enjoyed dinner at the New Zealand inspired Burger Bach where we has limeades and fresh fries that were OOC.  We had breakfast at our Inn which we figured out was the oldest place we've probably slept since the building was built in 1852.  Then we picked up some yummy meat pies (the pork verde was so good) and a chocolate chess pie at the Proper Pie Co.  It was just a bit after Super Pi Day and they had mugs for the perfect souvenir.  Daddy had dinner with his colleagues while the boys and I enjoyed massive amounts of food at Perly's.  The matzo ball in my soup was much larger than my fist and so delicious, and the egg salad was slightly sweet - yum yum yum.  We brought home a big batch of the fresh chips to share with daddy.  The next day we checked out the 821 Cafe for some peanut butter and jelly french toast.  I'd like to go back just to try more of the cafes like that...

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