Yeah - who can believe that it is October 1st!? We are already enjoying the shift into autumn. I started stitching up Aiden's halloween costume today knowing this month will fly by... I'm taking what J called the "boxed brownie" approach to halloween costume-making this year. I'm not cooking it up from scratch, but instead I'm taking a hooded sweatsuit and converting it by adding layers and the all important head. It will be just as good (or possibly better because it will have taken less time away from playtime/baby chasing games) as "brownies" from scratch but better than the store bought kind. I had a very distinct idea of what I wanted for a costume and I looked at a bunch of different options, and finally decided that I had to do what I really wanted to do. Special prize to the first person that posts a comment with the correct guess ;)
I already drank a whole two gallon jug of cider and Aiden had his first nibbles of pumpkin waffles. I found this light waffle recipe that is pretty low in sugar, and cooked up a bunch this weekend to have in the fridge all week - yum yum yum. They are great reheated...so cook em up, and what you can't eat fresh, reheat all week!
Pumpkin Waffles!
INGREDIENTS:
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
INGREDIENTS:
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
4 tablespoons butter, melted
1/2 cup canned pumpkin
splash of vanilla
2 eggs
1 1/2 cups milk
4 tablespoons butter, melted
1/2 cup canned pumpkin
splash of vanilla
1. Set up the waffle iron on a countertop or table within easy reach of the cook. Plug in the iron to preheat it. (Remind your child never to touch the surface of the iron; she should touch only the handle and always cook with adult supervision.)
2. In a medium-size mixing bowl, stir together the flour, sugar, baking powder, cinnamon, and salt. In a separate mixing bowl, whisk together the eggs, milk, melted butter, and pumpkin. Pour the wet ingredients over the flour mixture and stir just until combined.
3. Coat the preheated waffle iron with cooking spray. Pour the waffle batter onto the center of each section of the iron. (You will need 1/4 to 3/4 cup of batter for each waffle.)
4. Cook the waffles for about 4 to 5 minutes or until they are crispy and light brown. (Read the manufacturer's directions for details about how long you should cook the waffles in your particular waffle iron.) Serve immediately with maple syrup and butter. Serves 4.














